Hi Noreen,

after you make the brownies, crumble them up into large chunks with your hands and sprinkle the kaluah over, you don't have to use it all, just to give it flavor. Use the rest of the kaluah in a cup of coffee to enjoy while you assemble the dessert. Get all your things in order; the brownies, the mousse already made, the whipped cream and the toffee bits. Put the candy bars in a baggie and hammer them to pieces. Then start layering them. It is a very impressive dessert.

Good Luck and happy eating!! Gina

Death by Chocolate
The Ursuline Gourmet p. 206

1 box brownie mix
1 c. Kahlua liquor
2 boxes instant chocolate mousse mix
1 large frozen whipped topping
6 chocolate covered toffie bars

Prepare brownie mix as directed, cut into squares and drizzle with liquor. Set aside. Prepare chocolate mousse mix as directed. Set aside.
Break candy bars into chunks and set aside. In a large glass trifle bowl or a 9x13 glass pan, layer brownies, mousse, whipped topping and candy bar pieces. Repeat 2 more layers ending with crumbled candy pieces on top. Chill til ready to serve. Serves 8-10