Lexie, this caramel slice doesn't have the caramel layer, but it is really easy and delicious. Give it a try.

CHOCOLATE CARAMEL SLICE.
1 packet (250g) plain sweet biscuits, 125 grams butter, 1 1/2 tablespoons brown sugar, 3 tablespoons condensed milk, 1 1/2 tablespoons golden syrup. 1/2 teaspoon vanilla.
Mix butter, milk, sugar, vanilla and golden syrup over low heat until sugar is dissolved.
Pour over finely crushed biscuits and mix together.
Press into a 7 x 11 inch cake pan or a ‘Tupperware’ plastic box and refrigerate. Ice with melted milk chocolate, while still soft, not runny, run a fork over the top to give a ‘bark’ pattern. Cut into strips one way then diagonally across to give diamond shaped pieces.
In Australia, we have ‘morning coffee or Nice’ biscuits. For a slightly different flavour, use malt biscuits (malt-o-milk). Also, we can buy condensed milk in tubes and cans, tubes are ideal for this as you only need a small amount.