Pound Cake

(my grandmom made this)

1 cup butter
1/2 tsp baking soda
1-1/2 tsp vanilla
6 eggs
3 cups sugar
1/2 tsp either lemon or almond extract
(you can leave out if desired)
1 cup sour cream
3 cups flour

Cream butter and sugar till fluffy. Add baking soda and extracts. Add sour cream. Beat in 2 eggs at a time. Blend in flour 1 cup at a time.

Bake in preheated oven 325 degrees 1-1/2 hr to 1-3/4 hour.

Its great!!