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Title:
Recipe(tried): pumpkin corn muffins
Board:
From:
Bette, CT 8-24-2000
To:
 MSG ID: 0052120
I added 2 cups of raisins to the batter and it was a great addition. Also, the baking powder taste is too high, so I would definitely use less next time!

Replies:
  ISO: Pumpkin corn muffins
  Bette, New Haven, CT - 8-18-2000
 
MSG ID: 0051980
  1 Recipe: Pumpkin Corn Muffins (2)
    Kelly~WA - 8-18-2000
   
MSG ID: 0051981
  2 Thank You: Pumpkin corn muffins
    Bette, New Haven - 8-19-2000
   
MSG ID: 0052001
3 Recipe(tried): pumpkin corn muffins
    Bette, CT - 8-24-2000
   
MSG ID: 0052120
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