Title: Recipe: City Chicken Recipe
Posted By: Terry,Tx
Date: October 2nd 1998
In Reply to: ISO - "City Chicken"
Board: TKL Cooking Club * Exported from MasterCook *

City Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

Cut 2 lbs lean pork and veal into pieces 1 1/2 inches
long and 1/4 thick.

String pieces of veal alternately with the pork, about 8
or 9 pieces on a skewer (wooden or metal). Salt the meat. Dip in flour,
beaten egg and bread crumbs. Fry in a little bit of oil to brown. Remove
to a baking dish that has been sprayed with Pam. Cover and cook
until tender.

*As kids we ate the meat right off of the wooden skewers as
though it were a chicken leg!