You will find more shredded beef recipes by searching The Recipe Link for: shredded beef
____________Recipe(tried): Shredded Beef Sandwiches
Posted By: dj-IA
Date: June 29th 1998
In Reply to: Barbeque Beef Sandwiches
Board: TKL Cooking Club

1 (3 1/4 lb. lean, boneless
chuck roast
1/3 cup white vinegar
1/2 tsp. salt
1/4 tsp. ground cloves
1/8 tsp. garlic powder
1 large onion (cut into 8 wedges)
3 bay leaves (Leave whole so they can be removed.)

Trim fat from roast/ Place roast and next 6 ingredients
in a slow cooker. Cover and cook over low heat for 11
hours or until roast is tender. Remove roast and let
stand for 10 minutes. Separate roast into bite-size
pieces and shred meat with 2 forks; set aside. Strain
cooking liquid and discard solids including the bay
leaves.. Cover and freeze at least 1 hour. Skim fat from
surface of cooking liquid; discard. Place cooking liquid
in a saucepan and bring to a boil; remove from the
heat. Serve in buns with lettuce. Use the hot cooking
liquid as a dipping sauce. 9 servings.

You can start with this and then add favorite BBQ
sauce the next day for a variation.