Hi,

I hope one of these recipes is the one you are looking for.

Cornflake Pudding I

2 c. corn flakes
2 c. milk
1 Tbsp. butter
2 eggs
1/4 c. sugar
2 Tbsp. molasses

Heat milk with butter; add well beaten eggs slowly and add remainder of ingredients. Bake in buttered dish set in a pan of water at 350 degrees for 3/4 hour.

Cornflake Pudding II

2 c. cornflakes
2 c. milk
2 eggs, beaten (optional)
1/4 c. molasses
2 Tbsp. butter or oleo
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Combine ingredients and pour into a greased 1 1/2 quart casserole. Bake in a 325 degrees oven for 1 hour. Microwave on Medium-High for 15 minutes turning once or twice.

Cornflake Pudding III

3 c. cornflakes
1/2 c. white sugar
1/2 c. molasses
1 Tbsp. Minute tapioca
1/2 tsp. cinnamon
1/2 tsp. salt
1 qt. milk

Mix all together, add to casserole dish; cover. Bake 1/2 hour at 375 degrees. Stir once or twice. Serve with whipped cream or whipped topping.