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Banana Split Pie

1/2 cup of butter melted
2 cups Grahman Cracker crumbs
1/2 cup pasteurized egg product to equal 2 eggs
1 tsp Vanilla
2 Cups Powdered Sugar
1 can crushed Pineapple
4 Med Bananas
1 carton Cool Whip
1 jar marashino cherries

Combine melted butter and crumbs and line bottom and side of pie plate. Beat eggs on High Speed till light (about 4 Min) Add powdered sugar, softened butter, and vanilla. Beat 5 minutes. Spread over crumbs and chill for 30 minutes. Spread pineapple over creamy mixture. Arrange bananas on top pineapple. Cover: refrigerate 6 hours or overnight. Garnish with cherries.


Replies:
 
 
barb - 5-28-2000
 
1
   
Jeanne/FL - 5-28-2000
2
   
Cherry - 12-13-2000
 
3
   
Sandra Gadson Winnsboro, SC - 1-8-2004
 
4
   
Sandra Gadson- Winnsboro, SC - 1-9-2004
 
5
   
Kim, Louisiana - 4-19-2004
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