Banana Split Pie

1/2 cup of butter melted
2 cups Grahman Cracker crumbs
1/2 cup pasteurized egg product to equal 2 eggs
1 tsp Vanilla
2 Cups Powdered Sugar
1 can crushed Pineapple
4 Med Bananas
1 carton Cool Whip
1 jar marashino cherries

Combine melted butter and crumbs and line bottom and side of pie plate. Beat eggs on High Speed till light (about 4 Min) Add powdered sugar, softened butter, and vanilla. Beat 5 minutes. Spread over crumbs and chill for 30 minutes. Spread pineapple over creamy mixture. Arrange bananas on top pineapple. Cover: refrigerate 6 hours or overnight. Garnish with cherries.