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Title:
Thank You: How to cream the butter and sugar
Board:
Cooking Club at Recipelink.com
From:
Pat, Bangkok 12-14-2000
To:
ISO: How to cream the butter and sugar
MSG ID:
0053817
Dear Sugar/Spice TX and June FL
Thank a lot for your help but sorry for very late thank you I have been really busy lately.
Merry X Mas in advance
Pat
MSG URL:
http://www.recipelink.com/msgid/0053817
Replies:
ISO: How to cream the butter and sugar
Pat, Bangkok - 11-12-2000
MSG ID:
0053237
1
Recipe(tried): Creaming butter & sugar
sugar/spiceTX - 11-12-2000
MSG ID:
0053239
2
Another way to tell -
juneFL - 11-12-2000
MSG ID:
0053247
3
Thank You: How to cream the butter and sugar
Pat, Bangkok - 12-14-2000
MSG ID:
0053817
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