Old Fashioned Bread & Butter Pudding

INGREDIENTS:
8 Tbs butter, softened
12 slices white bread without crusts
1/2 cup golden raisins
1/8 tsp cinnamon
5 lg eggs
3 cups milk
1 cup heavy cream
1/4 cup sugar
pinch of nutmegINSTRUCTIONS:
Pre-heat oven to 350º

Coat bottom of baking dish with butter.

Butter both sides of bread slices and lay 4 slices in bottom of baking dish side by side.

Toss raisins and cinnamon together and scatter over bread.

Add second layer of bread, remainder of raisins and top with remaining bread.

Whisk the remaining ingredients together and pour over the bread.

Let sit at room temperature at least 30 minutes.

Cover with foil and bake at 350 degrees for 30 minutes.

Uncover and bake another 30 minutes and uthe top is golden brown.