After about 20-40 minutes searching Krafts website I found them finaly.....Caramel Pecan Brownies
Prep time : 20 mins
Ready in : 1hr 20 mins
Serves : 24
Ingredients
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg. (14 oz.) caramels , unwrapped
1/3 cup whipping (heavy) cream
2 cups pecan or walnut halves , divided
1 pkg. (12 oz.) BAKER'S Semi-Sweet Real Chocolate
Chips (optional)
Preparation
Heat oven to 350°F (325°F for glass baking dish).
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter
is melted. Stir until chocolate is completely melted.
Stir sugar into chocolate mixture until well blended. Mix in eggs. Stir in flour until well blended.
Spread 1/2 of the brownie batter in greased 13x9-inch baking pan.
Bake 25 minutes or until batter is firm to the touch.
Meanwhile, microwave caramels and cream in microwavable bowl on HIGH 2 minutes or
until caramels begin to melt. Stir until smooth. Stir in 1 cup of pecan halves. Gently spread
caramel mixture over baked brownie batter in pan. Sprinkle with chocolate chips. Pour
remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining 1 cup
pecan halves. (Some caramel mixture may peak through.)
Bake an additional 30 minutes or until brownies feel firm to the touch. Cool in pan. Run knife
around edges of pan to loosen brownies from sides. Cut into 24 squares.
Tip: Line 13x9-inch baking pan with foil, extending over edges to form handles. Generously
grease foil.