Hi Sharon,

I hope this is the one!

Blueberry Swirl Pie

1/2 cup chopped nuts
1/2 cup oatmeal
3/4 cup flour
1/2 butter or margarine
2 tbsp. sugar

1 (3 oz) pkg lemon Jello
1/2 cup boiling water
1 can (21 oz.) blueberry pie filling
1/2 cup sour cream

Combine first 5 ingredients together and press into 9 inch pie pan.
Bake at 400 degrees for 12 minutes. Cool.
Combine Jello and boiling water until dissolved.
Add blueberry pie filling mix.
Place into refrigerator until somewhat firm.
Pour partially firmed filling into pie shell.
Drop sour cream onto pie and swirl into pie.
Return to refrigerator and let harden.

Happy Holiday Baking,

Betsy
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