I think this pie recipe is excellent. I believe I got it here on TKL last year. Enjoy!Sugar Cream Pie1 baked 9-inch pie crust
4 TBLS. cornstarch
3/4 cup white sugar
4 TBLS. butter, melted
2 cups heavy whipping cream
1 tsp. vanilla extract
2 TBLS. butter, melted
pinch cinnamon

Mix cornstarch & sugar. Add the 4 Tbls. melted butter and cream. Cook, stirring constantly until thick and creamy. Add vanilla. Pour into pie crust.

Drizzle the remaining 2 TBLS. melted butter and sugar, over the top and sprinkle the cinnamon over top, Pour under broiler until butter bubbles. WATCH carefully because it doesn't take long for butter to bubble. Refrigerate and enjoy.