Hi Danean! I don't know if this is what you are looking for but here it is anyway.

Lemon Garlic Pepper Wings

Add the ingredients in the order given or the lemony flavor will be lost.

2 1/2 lb. Wings, trimmed and separated
1/2 cup Lemon Juice
5 to 6 large cloves Garlic, chopped
1 Tbsp. crushed Black Peppercorns
1 Tsp. salt
1/4 cup Olive Oil

1. Place wings in large glass or enamel bowl & pour over lemon juice, galic & crushed peppercorns.
2. Sprinkle on salt & pour olive oil over wings & stir.
3. Marinate for 2 hours at room temp. or in fridge for longer, stirring occasionally to coat wings with marinade. Drain & reserve marinade.
4. Start barbecue OR preheat broiler. Place wings on grill or under broiler until browned, about 15 to 20 minutes. Turn after 10 minutes and bast with marinade.
5. Transfer to serving platter.

From: The New Complete Book of Chicken Wings
By: Joie Warner