OVERNIGHT CINNAMON COOKIES

Categories: cookies, desserts

Yield: 1 Servings

2 cups Sugar
11/2 cups Melted butter
41/2 cups Flour
2 teaspoons Baking powder
3 Eggs
Vanilla (optional)

Combine sugar with melted butter.
Sift flour and baking powder.
Add eggs alternately with flour to creamed mixture of butter and sugar.
Add vanilla if desired.
Divide dough into 4 parts.
Add one of the following to each part:

1/2 cup coconut
1 cup peanut butter or nuts
1/2 cup dates
11/2 teaspoons cinnamon
11/2 teaspoon nutmeg

Roll dough separately in wax paper or put in molds. Chill in refrigerator for a few hours or overnight.
Slice and bake 7-10 minutes at 400º F.