You could make a dessert pizza. Take the crescent roll and lay them on a stone or cookie sheet iwith the points facing in. Roll or push the seams together with your fingers so that it makes the crescent roll dough into a big circle. Bake at 350 for 12-15 minutes. Let cool. Mix together cream cheese and powdered sugar (about 1/3 cup sugar for every 8 ounces of cream cheese--you'll need 1 or 2 8 ounce bricks of cream cheese to cover the "pizza"). Spread cream cheese mixture on cooled crust. Top with cherry pie filling.