Barbequed Pork:

2 1/2 cups cooked shredded pork
1 cup catsup
1/4 brown sugar
1/4 cup water
salt and pepper
2 tablespoons vinegar
2 tablespoons minced onion (I use real onion:)
1 tablespoon mustard
1 tablespoon worchestershire sauce
Bring sauce to a boil and pour over pork
Cook in crockpot on low-the longer it cooks, the better it is:)