4 cups whole tomatoes, peeled and quartered
1/2 cup sugar
1/4 stick butter, melted
1/2 tsp salt
6 baked biscuits

Mix together the tomatoes, sugar, butter and salt. Crumble the biscuits and add to the mixture. Cover and cook in a saucepan over med heat for 15 min.

Biscuits

2 cups all purpose flour
2/3 cup milk
3 tbsp. shortening
2 tsp baking powder
l/4 tsp salt

Sift together flour, baking powder and salt. Add shortening and stir in milk quickly to make dough light & fluffy but not sticky. Knead dough until smooth about 20 times. Roll dough out on a lightly flowered board. Cut into biscuits 1/2" thick. Bake on greased cookie sheet at 450 degrees 12-15 min.
Makes 14-16 biscuits