Mamie Eisenhower’s Fudge Recipe

12 oz. Semisweet Chocolate Bits
12 oz. German Sweet Chocolate, broken into pieces
One Pint Marshmallow Cream
2 Cups Chopped Walnuts
1 Can (13 oz.) Evaporated Milk
4 1/2 Cups Sugar
2 Tablespoons Butter
Pinch of Salt

In a large bowl, combine chocolate bits, Sweet Chocolate, Marshmallow Cream
and chopped Nuts. Reserve. In a saucepan, over medium heat, combine milk,
sugar, butter and salt. Bring to boiling, stirring constantly. Cook, stirring
continuously, for six to seven minutes. Pour the boiling milk and sugar mixture
over the reserved chocolate-nut mixture, and beat until the chocolate is melted
and the fudge is creamy. Pour fudge mixture into buttered 9 X 9 inch pan, and let
cool at room temperature for a few hours or overnight, before cutting into
squares. Store in tin box or other airtight container.
Makes about (5) pounds of fudge. Enjoy!!