Hi Peter,

I want to share with you the marmalade I make for family and friends and have them begging for more. I usually have this around the holidays to give away but keep a few jars in the cupboard throuout the year.

It is a really good marmalade and easy to make.

I hope you enjoy it as much as we do>

Good Luck!!Pineapple and Orange Marmalade

3 oranges, thinly sliced crosswise and seeded
1 lemon, thinly sliced crosswise and seeded
2 1 lb. cans crushed pineapple in syrup
8 cups sugar

Quarter each citrus fruit slice. In a large pot, just cover the citrus fruit barely with water. Simmer 45 mts. or until peel is soft. Add pineapple and syrup. Simmer 15 mts. Add sugar. Stir til sugar dissolves. Increase heat; boil rapidly 20 - 25 mts. or until marmalade reaches 221F.

Remove from heat. Let stand 10 mts.

Wash 12 1/2 pint jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacture suggests.

Stir well. Ladle hot marmalade into 1 hot jar at a time. Wipe rims with a clean cloth and attach lid. Fill and close remaining jars. Place in canner.

Process in boiling water bath for 10 mts.

Makes 13 1/2 pints.