EGGLESS SUGAR COOKIES

2 c. shortening or butter
2 1/2 c. sugar
1 c. sour milk
2 tsp. soda
2 Tbsp. hot water
1/4 tsp. salt
3 tsp. vanilla or other flavor
8 c. flour

Cream shortening and sugar until fluffy. Slowly add
sour milk (sour it by adding 1 tablespoon vinegar to sweet
milk). Dissolve soda in water and add with salt to milk mix.
Add flour, a few cups at a time until a stiff cookie dough
forms. Divide dough into thirds. Roll each into a ball. Roll
out on floured board to 1/4-inch thick. Cut with a 4 to 6-inch
cutter or a can. Bake on lightly greased cookie sheets at 350 degrees
for 8 to 10 minutes. Frost or decorate your favorite way.

EGGLESS SUGAR COOKIES

1 1/2 c. sugar
1 1/2 c. buttermilk
1 tsp. soda
3/4 c. butter
4 c. flour
2 tsp. baking powder
1 to 2 tsp. vanilla

Mix all ingredients and roll into a long roll. Freeze
cookie roll and slice. Bake in 375 degrees oven for 10 to 12 minutes.
This recipe is from a very old family cook book.

EGGLESS SUGAR COOKIES

1 c. sugar
1/2 c. shortening or butter
2/3 c. sour milk
1 tsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
3 c. flour

Cream sugar and shortening. Add sour milk and vanilla.
Add dry ingredients. Roll out on floured surface. Cut and
bake on baking sheet at 400 degrees for 12 to 15 minutes. (Soft
cookie.)