HAWAIIAN COFFEE
Makes 4 servings

1 c. double strength coffee, chilled*
1/4 c. pineapple juice, chilled
1 Tbsp. sugar
1/2 pt. cherry vanilla ice cream
4 maraschino cherries with stems, drained

Combine coffee, juice, sugar and ice cream in medium bowl; beat with rotary beater just until smooth. Pour into 4 tall glasses; garnish each with cherry.

*Make coffee as usual but use 5 tablespoons coffee to 1
cup water.