DEVILED EGGS

6 hard boiled eggs
4 Tbsp. salad dressing
2 Tbsp. mustard
2 Tbsp. vinegar
1 tsp. salt
2 tsp. sugar

Cook eggs in water until hard; remove shells; cut each
egg in half lengthwise. Remove the yolks and place in a
shallow bowl. Take a fork and mash them. Add salad dressing, mustard, vinegar, salt and sugar; mix well with the egg yolks. Fill each egg white with mixture, then sprinkle with paprika if desired.