Chocolate Easter Eggs
Posted By: Peggy
Date: May 28th 1998
Chocolate Easter Eggs
These delicious cream filled eggs taste just like a very famous store bought one. They are easy to make.

1 cup soft butter
2 tsp salt
4 tsp vanilla
1 can condensed milk (Eagle Brand)
10 cups icing sugar
1 tsp. yellow food coloring
1 lb. semisweet chocolate

Beat butter, salt and vanilla until fluffy. Add milk, beat
in sugar. Blend until stiff. Dust with brown sugar.
Knead until smooth.

Set aside more then 2/3 of mixture. To the remaining
mixture add yellow food coloring. Blend in well. Divide
yellow and white into 16 or 24 pieces. Shape yellow
into ball, mould white around yellow to form an egg
shape.

Dry at room temperature on paper towels for 24 hours.

Melt chocolate in double boiler or in microwave until
smooth. Dip eggs in chocolate. (paraffin wax may be
added and melted with chocolate to prevent chocolate from melting in your hands). Once dipped cool at room temperature. Refrigerate after cool.

When sliced these eggs will have a white cream filling with a yellow filling that appears to be the yolk. They look nice sitting in an Easter basket!!