Hi Barbie;
This is a repost of a recipe that was posted here a couple of years ago.
I found this recipe on the net. Hope it is good.
This is a very easy cake to make. According to my local baker,
purchase the BEST Duncan Hines White Cake. It has to be Duncan Hines.
Substitue champagne for 1/2 to 3/4 of the liquid called for. Tint
with
red food coloring to a soft pink. These cakes are denser, heavier,
more moist. Frost with your favorite butter cream icing, adding up
to
3 TBS champagne for part of the liquid called for. Also tint pink.

Some people like to fill with a strawberry or raspberry puree or jam
between the two layers.