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Banana Pudding Dessert

1 (3.4-ounce) package instant vanilla pudding mix
1-1/4 cups cold water
1 (14-ounce) can sweetened condensed milk
2 cups whipped topping
24-32 vanilla wafers
3 large firm bananas, sliced

In a large bowl, combine pudding mix, water and milk; beat on low speed for 2 minutes.
Chill for 5 minutes. Fold in the whipped topping. In individual dessert dishes, layer wafers,
pudding, bananas and more pudding. Top each with a wafer. Chill until serving.

Makes 6-8 servings
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CREAMY BANANA PUDDING

Ingredients:

14 oz. can Eagle Brand Sweetened
Condensed Milk™
1 1/2 C. cold water
4 oz. pkg. instant vanilla pudding mix
2 C. whipping cream -whipped
36 vanilla wafers
3 bananas-sliced and dipped
in lemon juice

Method:
In a large bowl, combine milk and
cold water. Add pudding mix. Beat
well. Chill five minutes. Fold in
whipped cream. Spoon 1 cup pudding
mixture into 2 1/2 quart glass serving
bowl. Top with 1/3 each for the
wafers, banana pudding. Repeat,
ending with pudding. Cover; chill.________________________
Banana Pudding2 eggs, beaten

2 tablespoons flour

1 tall can evaporated milk

1 tall can water

1 can condensed milk

1 tablespoon vanilla

Bananas, sliced

Vanilla wafers


Cook first 6 ingredients in double boiler until thick. Pour over bananas and vanilla wafers which are layered in a bowl.