OLD FASHIONED RICE PUDDING

2 Tbsp. butter or margarine
2 c. milk, scalded
3 eggs
2/3 c. sugar
2 tsp. vanilla
1 1/2 c. cooked rice
2/3 c. raisins
1/2 tsp. nutmeg

Grease crock-pot with butter or margarine. Beat milk,
eggs, sugar and vanilla with electric mixer. Stir in rice and raisins. Pour into crock-pot. Sprinkle with nutmeg. Cover and cook on high 30 minutes. Stir well and reduce heat to low. Cook 2 to 3 hours. Serves 4 to 6.

RICE PUDDING

2 1/2 c. cooked rice
1 1/2 c. evaporated milk
2/3 c. white or brown sugar
3 Tbsp. soft butter
2 tsp. vanilla
1/2 tsp. nutmeg
3 eggs, beaten
1/2 to 1 c. raisins

Grease crock-pot. Put all ingredients in crock-pot.
Stir, cover and cook on high for 1 to 2 hours or on low for 4 to 6 hours. Stir during first 30 minutes.CROCK-POT RICE PUDDING

1/2 c. cooked rice
1 pt. half and half
1/2 c. sugar
3 eggs
1 tsp. nutmeg

Cook rice. Grease sides of crock-pot with butter.
Scald half and half. Beat scalded half and half with sugar and
eggs. Mix with rice in crock-pot. Sprinkle with nutmeg. Cook
on high 1/2 hour. Stir. Cook on low 2 to 3 more hours.