I TRIED THE RICH GRAVY ROUND STEAK RECIPE
AND IT WAS DELICIOUS. MY SON AND I LOVED
IT. I SERVED IT OVER MASHED POTATOES.
I DID NOT DIP THE MEAT IN THE FLOUR AS I
LIKE A RICH BROWN GRAVY NOT THE MILKLY
TYPE GRAVY. I ALSO ADDED ONE WHOLE WHITE
ONION WHICH I CHOPPED UP AND SAUTED IN
THE PAN AFTER I BROWNED THE MEAT WELL.
I ALSO ADDED SOME FRESH MUSHROOMS TO IT AS
WE LOVE THEM, AND THICKENED THE GRAVY WITH
CORNSTARCH. THAT WAY IT KEEP IT'S RICH
DARK BROWN COLOR. IT WAS DELICIOUS AND
IT LOOKED GREAT IN THE DISHES. A VERY
GOOD DISH FOR COMPANY THAT IS WHAT I WOULD
SAY. THANK YOU SO MUCH. LEAH-RAE (SANTA
ROSA, CA)