Cream 1 cup butter and 1 1/2 cups sugar. Add 6 eggs one at a time. Add 2 cups self-rising flour to butter and egg mix. Stir 1 box of Double Dutch Chocolate frosting mix and 2 cups chopped pecans.

Pour in a greased and floured bundt pan. Bake in a preheated 350 degree oven for 65 to 70 minutes. Cool 2 hours, remove from the pan and enjoy.