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(Originally Posted on TKL by Betsy)
Salmon Party Spread
1 (15 1/2 oz.) can salmon, drained
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
1 tsp. onion, grated
1 tsp. prepared horseradish
1/2 cup walnuts, chopped
2 tbsp. snipped parsley
Assorted crackers
Flake salmon, discarding skin and bones.
In mixing bowl, stir together cream cheese, lemon juice, onion and
horseradish. Add salmon; mix well.
Chill thoroughly.
Form salmon mixture into 8-inch long log.
Combine walnuts and parsley; roll log in nuts.
Cover and chill.
Serve with assorted crackers.
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(Originally posted on TKL by SandyTX in 1997)
smoked salmon spread
Ingredients:
8 oz cream cheese, room temperature
2 Tbsp heavy cream (whipping cream)
4 oz smoked salmon, cut up
3 scallions (green onions), coarsley chopped
Directions:
Process the cream cheese and cream in a food processor or blender
until smooth and creamy. Add
the salmon and scallions and process until blended, but do not
overprocess. (Mixture should contain
recognizable pieces of salmon and scallions). Mixture may be refrigerated for up to a week. Spread
the mixture on toasted mini bagels or serve with crackers.
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