Chicken Cacciatore
Chicken
Italian Cuisine

This week's recipe of the week is a super quick and delicious dish called chicken cacciatore. It's Italian and has a little bit of everything in it- pasta, veggies and chicken. This should serve 6 or 4 really hungry people. I hope you love it. Bon Appetite!
What did you think of the recipe?

What you need:
4 1/2 cups of water
1 clove garlic, finely chopped
1 medium green pepper cut into 1/2 inch pieces
1 medium onion, chopped
1 cup uncooked orzo ( pasta section of grocery store)
1 can (28 ounces) whole tomatoes, in puree
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 pound boneless, skinned chicken breasts, cut into 1 inch chunks
1/2 cup pitted black olives, chopped
1/2 cup grated Parmesan cheese

What you do:
Bring 4 cups water to boiling in large skillet. Add garlic, green pepper, onion, and orzo; cook over medium-high heat, stirring occasionally, for 10 minutes. Drain; return orzo mixture to skillet.
Add tomatoes, oregano, basil, salt, pepper, and remaining 1/2 cup of water to skillet, breaking up tomatoes with wooden spoon. Bring to simmering.
Add chicken, olives, and 1/4 cup of Parmesan cheese to skillet; cover and simmer, stirring occasionally, over medium heat for 10 minutes or until chicken is no longer pink in center. Serve immediately, sprinkling with remaining Parmesan.