Hello EB,

I think this might be it.

Happy Cooking,

Betsy@recipelink.com

Quick Brunswick Stew
From: Cookbook USA CD

1 lg. onion, cut in wedges
1 tbsp. cooking oil
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can sliced potatoes, drained
1 (16 oz.) can whole lima beans
1 (10 3/4 oz.) can condensed cream of tomato soup
1/2 tsp. salt
Dash of pepper
2 (5 oz.) cans boned chicken, drained

Cook onion in oil until tender. Stir in undrained stewed tomatoes, undrained corn, tomato soup, lima beans, potatoes, salt, and pepper. Bring mixture to boil. Reduce heat; cover and cook for 10 minutes. Stir in chicken and heat thoroughly.