Caramel Topping for cinnamon rolls

1 cup brown sugar
2 Tablespoons water
1/4 cup margarine
1 cup walnuts or pecans

Put brown sugar, 2 Tbls. water and 1/4 cup margarine in small saucepan. Bring to boil and cook for 1 minute. Longer will make it sugary.
I put this in the bottom of my baking dish. Sprinkle with nuts and then put my rolls on top. After it is baked, let set about 5 - 10 minutes before inverting onto platter.