Originally posted in TKL chat by kathy-idaho (10:26:27 pm) :

Chocolate Town Syrup Cupcakes

Hersey's 1934 Cookbook - Revised

1/2 cup butter
1 cup sugar
1 tsp. vanilla
4 eggs
1-1/4 cups flour
3/4 teaspoons baking soda
1-1/2 cups Hersey's Chocolate Syrup.
Cream butter sugar and vanilla until light and fluffy. Add
eggs, one at a
time beating well after each addition. Combine flour,
baking soda and add
alternately with chocolate syrup to the creamed
mixture.
Pour into paper-lined muffin cups, 1/2 full. Bake 20 - 25
minutes at 375.

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kathy-idaho (10:35:50 pm) :

Mocha Cocoa Frosting

1/3 cup buter
1/2 tsp. vanilla
3 cups confectioner's sugar
1/2 cup Hersey's Coccoa
1/4 teaspon salt
1/3 cup black coffee

Cream butter thoroughly; add vanilla. Sift sugar, cocoa
and salt together.
Add alternately with coffee to butter, beating to
spreading consistency.