This is from the Country Inn in Napa, CA

Apricot Honey Syrup

This looks a little like baby food, but it tastes wonderful!

Ingredients
1/2 pound apricots
3 cups honey
3 cups simple sugar syrup (recipe below)

Puree apricots. Add honey and syrup. Store in refrigerator. Warm on stove or in microwave. Put into
little pitchers and hold each in oven until ready to serve.

Simple Sugar Syrup: 4 cups sugar to 2 cups water. Bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

Makes: 1 to 1-1/2 quarts.