I have not tried this recipe, however, I did think it interesting enough to save. My apologies to whomever should recipe credit. It certain is not me. Please let me know how it turns out.

4 cups pureed peaches
1/2 cup lemon juice
1 (2 ounce) package powdered sugar pectin
5-1/2 cups sugar
1/3 cup Amaretto
1/4 teaspoon margarine

Wash, peel, pit and puree enough peaches to make 4 cups fruit. Measure sugar into a bowl and set aside. Put peach puree into a 6-8 qt. kettle. Add lemon juice and pectin, stirring well. Bring to a boil over high heat. Add sugar and continue stirring until brought to a full boil. Add 1/4 teaspoon margarine. Boil 4 minutes then remove from heat. Skim off the foam then stir in the Amaretto. Pour into jars and seal according to pectin package directions.