Title: Recipe: Blackberry or Marionberry Syrup
Posted By: gramaj
Date: August 6th 1999
In Reply to: ISO: Marionberry Syrup
Board: TKL Cooking Club Blackberry or Marionberry Syrup

1-2 cups blackberries(or Marionberries)(fresh or
frozen)
1 1/2 cups sugar
1 Tbl. lemon juice
1/2 cup light corn syrup

DIRECTIONS

Puree blackberries in food processor or blender and
strain to remove seeds. (An alternate method is to
heat berries with 1/4 cup water until they release
their juice. Strain.) Measure and add enough water
to equal 1 cup.

Combine puree/juice with all other ingredients and
bring to a rolling boil. Boil for exactly one minute,
counting the time after the mixture comes to a
rolling boil that cannot be stirred down. Skim foam.
Store in refrigerator. (Yield: approx. 1 pint).