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16 oz Flour
2 oz Butter
8 oz Castor Sugar
8 oz Treacle
2 Tsp Ground Ginger
Pinch salt
1 Beaten Egg
1/4 Pt Milk
Mix together thoroughly sugar, flour, salt, ginger. Warm treacle & Marge beat together, add dry ingredients along with egg & milk, mix thoroughly. Pour into cake tin and bake in moderate oven 150 for about 1 hour 15 minutes
Wrap in cling film and store in air tight container for a week, serve with butter or custard
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