Hi Dorothy,

Here's a recipe that I haven't tried. It makes a big batch but should work as well if you divide it down to one loaf.

Zucchini-Grape Nuts Bread
From: Cookbook USA
Makes 4 loaves

Mix together:
9 eggs
6 cups sugar
3 cups oil
3/4 cup water
2 tbsp. vanilla

Stir in just until combined:
9 cups flour, some whole wheat
1 cup oatmeal, uncooked
1 cup grape nuts cereal
2 tbsp. cinnamon
1 tbsp. ginger
1 tbsp. cardamom (optional)
1 tbsp. salt
1 tbsp. baking soda
3/4 tbsp. baking powder

Stir in:
9 cups shredded zucchini (unpeeled)
2 cups raisins
1 cup mixed, candied fruit; optional
1 cup chopped nuts, pecan or walnut

Divide equally into 4 greased and floured loaf pans. Bake at 350 degrees for 1 hour, 325 degrees if glass loaf pan. Cool 1 hour, remove from pans. These freeze very well.

Happy Baking,

Betsy
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