I boil a chicken, fryer, remove the liver, etc in packet inside the chicken before cooking. I don't like the color this gives the broth. I remove the chicken, debone and skin it. Remove as much fat as possible from both and stir in a can of cream of chicken soup (low fat) for flavor.

To make the dumplings: To 2 cups flour, add 1 egg, a tsp. of salt and a combination of milk and water to make a biscuit like dough. I cover this wiht wrap and refridgerate for 20 or 30 min. Roll out as thin as possible, and drop in boiling broth. Add chicken, salt and pepper to taste, cover and simmer for about 10 minutes. If this too many dumplings, roll them out, cut, and place between layers of wrap and freeze.

If you do not want to go to the above trouble, you are able to buy frozen ones aat the supermarket or use flour tortillas.