Hi Grannieq! Here's a recipe for you to try:

Broccoli & Cheese Soup
2 TBSP chopped onion
2 TBSP margarine
3 TBSP flour
1/8 tsp pepper
2 cups milk
1 cup shredded American or Velveeta cheese
1 chicken bouillon cube
1 1/2 cup water
10 ounce package frozen chopped broccoli

In large saucepan, cook onion in margarine until tender. Stir in flour & pepper until well blended. Add milk all at once. Cook until thickened, stirring constantly, 1 minute. Add cheese & stir until melted. Remove from heat.
In medium saucepan, dissolve buillon cube in water. Bring to a boil, add broccoli & cook according to package directions. Do not drain; cool. Place small amounts in blender to chop fine ( I usually skip this part & just leave the pieces as they are). Then add to cheese mixture. Stir until well blended.

Makes 5 (1 cup) servings.