This is my favorite recipe for Veal Marsala, quick and easy.

1 tablespoon olive oil
2 tablespoon butter
2 pounds veal chops
4 ounces marsala wine
1 (4 oz) can sliced mushrooms
salt and pepper to taste

Heat oil and butter together in a skillet. Add garlic; brown and discard. Add the veal chops, and cook until tender. Add the marsala, and continue to cook chops for 3 minutes. Add the mushrooms and continue cooking the chops long enuff to heat the mushrooms. Remove chops and add salt and pepper to taste.