Lunch Calzones

1 can (10 oz.) refrigerated pizza crust
2 Tbsp Grated Parmesan Cheese
1 pkg. (9 oz.) Cold cuts
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped tomato
1 cup Shredded Mozzarella Cheese
1/4 tsp. dried basil leaves

HEAT oven to 425F.

UNROLL pizza crust on lightly greased baking sheet. Stretch crust to form a 15 x 10-inch rectangle; sprinkle with Parmesan cheese. Layer cold cuts, vegetables and mozzarella cheese down center of crust; sprinkle with basil.

FOLD crust over meat and vegetables; pinch all edges to seal. Make small cuts across top to vent. Bake 12 minutes or until browned.

Easliy reheatable in microwave (2 min at power level 6).