Hi Elaine,

I think you will enjoy this recipe...it is wonderful and delicious!!Country Breakfast Casserole 1/2 ounces spicy or mild bulk pork sausage
1/2 cup finely chopped onion
4 cups frozen diced hash brown potatoes, thawed (about half of a 32-ounce
package)
1 1/2 cups shredded Colby/Monterey Jack cheese (6 ounces)
3 beaten eggs
1 cup milk
1/4 teaspoon pepper
Salsa
1. In a large skillet, cook sausage and onion till no pink remains. Drain.

2. In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the
cheese, sausage-onion mixture and remaining cheese.

3. In a bowl, combine eggs, milk and pepper; pour over cheese. (Casserole may
be covered and chilled overnight.)

4. Bake, covered, in a 350° oven for 50 to 55 minutes or till a knife inserted
near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.

5. Cut into squares. Makes 6 servings.