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Title:
Recipe(tried): Sausage Gravy
Board:
From:
Val KCMO 6-23-2000
To:
 MSG ID: 0050757
I really don't have a set recipe. I brown a pound of sausage, then add usually around 2 Tbs of flour , you can tell if you need more flour, you want the drippings not too thin. Then I add milk, usually start with a can of milk, then just use regular milk. It will thicken as it cooks. It is kind of trial and error at first, but you will get the hang of it.


Replies:
  ISO: Biscuits and Sausage gravy
  June, Florida - 6-23-2000
 
MSG ID: 0050755
1 Recipe(tried): Sausage Gravy
    Val KCMO - 6-23-2000
   
MSG ID: 0050757
  2 Recipe(tried): Biscuits and Sausage Gravy (repost)
    KellyWA - 6-23-2000
   
MSG ID: 0050759
  3 Recipe(tried): Bob Evans Restaurant Sausage Gravy
    Peg/Oh - 6-23-2000
   
MSG ID: 0050760
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