Category:
Title Recipe(tried): Sausage Gravy
Replies 3
Board Cooking Club at Recipelink.com
From Val KCMO 6-23-2000
To Biscuits and Sausage gravy
Msg ID 0050757
I really don't have a set recipe. I brown a pound of sausage, then add usually around 2 Tbs of flour , you can tell if you need more flour, you want the drippings not too thin. Then I add milk, usually start with a can of milk, then just use regular milk. It will thicken as it cooks. It is kind of trial and error at first, but you will get the hang of it.

Replies:
  ISO: Biscuits and Sausage gravy
1 Recipe(tried): Sausage Gravy
  2 Recipe(tried): Biscuits and Sausage Gravy (repost)
  3 Recipe(tried): Bob Evans Restaurant Sausage Gravy
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