This is untried, but one I found on the internet.

Ingredients:
2 1/2 cups water
1/4 cup vinegar
1 Tbsp. sugar
3 tsp. pepper
2 Tbsp. butter
3 tsp. salt
1/4 chopped onion
1 clove garlic, minced
1 tsp. red pepper
2 tsp. chili powder
1 tsp. Red pepper sauce
1 tsp. dry mustard powder
3 Tbsp. Worcestershire sauce

Combine al ingredients in a saucepan. Bring to a boil,
stirring constantly. Reduce heat and simmer for 5 minutes.
Cool overnight, warm before using. Start basting meat with this at the beginning of the cooking process. Baste and turn until pork registers 170 degrees on a meat thermometer (takes about 20 minutes for country ribs.)