Hi Kiddie,

I hope this is sort of what you're describing!

Icebox Pudding

Crush enough crisp chocolate cookies with rolling pin to
make 1 1/2 cups fine crumbs. Mix crumbs with 3 tablespoons melted butter and 1 1/2 tablespoons sugar. Press mixture firmly on bottom and sides of loaf pan, 8x4x3 inches.
Bake in moderate oven (350) 5 minutes. Cool.

Prepare Jell-O Butterscotch Pudding, using only 1 3/4 cups milk. (**) Cool only about 5 minutes, then pour into crumb crust. Chill about 3 hours.

Just before serving, whip 1/3 cup cream and spread over
top. Sprinkle with shaved Baker's Unsweetened Chocolate. Slice in pan and lift out carefully.
Makes 5 servings.

(**)NOTE: Use the cook-and-serve pudding, NOT instant...
They are not interchangeable! However, swapping in Vanilla or Chocolate for Butterscotch pudding will not cause any problems.

I'm going to try this out myself!
Enjoy!
Nicole