This one came right from the Jello website, but I have made it from a recipe on the box before. It is very quick and easy, and can be made with any flavor pudding and crust.

Ingredients
1-3/4 cups cold milk
2 pkg. (4 serving size each) JELL-O Chocolate or Chocolate Fudge Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 prepared chocolate flavor crumb crust (6oz. or 9 inch)

Preparation
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping and grated BAKER'S Semi-Sweet Baking Chocolate, if desaired. Store leftover pie in refrigerator.