Hi Kristy,

Here's a recipe for you!Hot Fudge Sauce

This recipe makes the thick dark kind that becomes chewy on cold ice cream. So easy because it is made in the microwave.3/4 cup heavy cream
4 tablespoons sweet butter, cut into small pieces
1/4 cup sugar
1/4 cup dark brown sugar, packed
pinch of salt
1/2 cup cocoa powder
1 tsp vanilla extract
1 ounce semisweet chocolate, finely chopped

Place the cream and butter in a microwave-safe 1 qt glass measure and microwave, uncovered on high power just until boiling, about 2 to 3 minutes. Add the sugars and whisk until dissolve.

Whisk in the remaining ingredients until completely blended. Microwave uncovered on medium (50%) power for 1 minute. Strain the sauce and serve hot.

Sauce can be reheated on medium power until heated through.

Yield: 1 1/2 cups.

Enjoy,
Nicole!