This is quick and easy. And, this jello will not melt or spoil when you take it outside.
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FINGER JELLO

4 Cups Boiling Water
4 packages unflavored gelatin
1 and 1/2 Cups Jello (any flavor/flavors mixed together)

Mix the gelatin and jello together in a rectangular pan (approx 13x9).

Bring the water to a boil, pour it into the jello powder, and stir until dissolved.

After it cools to room temperature, put in the refrigerator for it to harden (approximately
one hour).

Eat it cut from the pan or cut it into squares and put it on a plate.